#24: Hoddeok

Hoddeok is a pancake filled with a variety of fillings and it is  popular street food in the South of Korea! I made it once I think one or two years back and the fluffy texture of the dough makes me wanna make them again!

Its currently exam period and I really don't have much time to make something extravagant. Thats why I decided to make Hoddeok. I just need to mix the flour, sugar, salt, yeast, oil and water together and leave it to rise for an hour before pan-frying it. Its really a easy snack to make! And in the mean time while it rises to double its size, I can head back to my books and revise for my exams!

For the filling, I went with something simple: brown sugar and cinnamon. I did not add any nuts as I am not a personal fan of nuts. However, in Korea, they have it with fillings that include honey, walnuts and even meat with kimchi!

After pan-frying the hoddeok, the brown sugar and cinnamon should have melted to form a gooey mixture thats in the hoddeok! Yum yum, love it!!

Hoddeok with Brown sugar and Cinnamon!

Don't they look a little like prata? 

Thats all! I can't wait for exams to be over!!!!!!