#35: Kimchi Chiggae & Abalone Porridge

I have been wanting to eat abalone porridge for a couple of weeks. I went to the nearby Korean restaurants around my place (ie Woori Nara and Kim's Restaurant) but both of them don't sell Abalone Porridge. So, of course to curb the craving, I've decided to cook Abalone Porridge.

Then, I made Kimchi Chiggae two weeks back for my boyfriend and he totally enjoyed it, so I made a smaller portion today for my family to try it out. Its less spicy today and of course, with lots of pork belly! YUMMY!

Surprisingly, the abalone porridge was really easy to cook and it was really really good!!

What a satisfying lunch! (Kimchi Chiggae with Pork Belly and Abalone Porridge with Seaweed