Sometimes, I think I over-estimated what I can handle.
Can I really do it?
I don't know.
Wednesday, September 25, 2013
Wednesday, September 18, 2013
#36: Maple and Market
I know, I know, I know, its been AGES.
I have made so much progress since that the last I have blogged.
In simple words,
Graduation
Baker in Maple and Market
Cordon Bleu in a couple of months.
I have learnt and grown so much from my four months in Maple and Market. Met an awesome boss, who's willing to share all her experience, let us make mistakes and learn from them and spend time with us. She's an aspiring young baker, who provided me with so much love and space for me to prosper and grow. (Follow her at sarans-loft.com) Then the most awesome and cool colleagues that I could ever ask for, who's there with me through everything, and they are the ones that I look forward to see and talk to during work.
Of course, it doesn't just come with joy and happiness, there are days that you meet the horrible people and those that you probably hope that they do not exist in your life. They are absolutely insincere assholes and probably just criticize you for the sake of criticising! But, guess what, you don't owe them anything, just suck it up, and pretend that it did not happen and move on!
I would rather focus on the happy little things in life that I'm thankful for! So forget those idiots (pardon my language) and remember those people that cherish you, provide you for constructive feedbacks and love you for who you are. Don't forget those that have provided you with opportunities that eventually mould you to who you are! Always be thankful and give some others chances like those whenever you can!
Things are moving on and soon, it will be time for me to pack my bags and head over to Le Cordon Bleu where I will make another step in fulfilling my dreams and aspirations!
For now, I will strive to bring out the best cakes in Maple and Market and I really hope to see some of you guys there! (We are located at 34 Cassia Crescent #01-82)
Loves.
I have made so much progress since that the last I have blogged.
In simple words,
Graduation
Baker in Maple and Market
Cordon Bleu in a couple of months.
I have learnt and grown so much from my four months in Maple and Market. Met an awesome boss, who's willing to share all her experience, let us make mistakes and learn from them and spend time with us. She's an aspiring young baker, who provided me with so much love and space for me to prosper and grow. (Follow her at sarans-loft.com) Then the most awesome and cool colleagues that I could ever ask for, who's there with me through everything, and they are the ones that I look forward to see and talk to during work.
Of course, it doesn't just come with joy and happiness, there are days that you meet the horrible people and those that you probably hope that they do not exist in your life. They are absolutely insincere assholes and probably just criticize you for the sake of criticising! But, guess what, you don't owe them anything, just suck it up, and pretend that it did not happen and move on!
I would rather focus on the happy little things in life that I'm thankful for! So forget those idiots (pardon my language) and remember those people that cherish you, provide you for constructive feedbacks and love you for who you are. Don't forget those that have provided you with opportunities that eventually mould you to who you are! Always be thankful and give some others chances like those whenever you can!
Things are moving on and soon, it will be time for me to pack my bags and head over to Le Cordon Bleu where I will make another step in fulfilling my dreams and aspirations!
For now, I will strive to bring out the best cakes in Maple and Market and I really hope to see some of you guys there! (We are located at 34 Cassia Crescent #01-82)
Loves.
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