#21: Sausage Platter with Potatoes, Capsicum and Onions

I love how flexible this recipe is! I found this recipe on skinnytaste blog and then as usual tweak the recipe a little to make it more appetizing and appealing for myself!

I used Smoked Brats (which are pork sausage that are smoked and they taste a little like chippy's sausage, I am serious!) then add in alot of onions and capsicums. Totally love baked onions and capsicum, soft and full of flavour!

I made this recipe twice and did variations to both. For the first one, which I took pictures of, I added some cajun seasoning to the potatoes, onions and capsicum then mixed them well. Then, I seasoned them with sea salt to add a little kickto it! I added some butter with olive oil to enhance the flavour, it turned out really well.

Then today, I made it the second time. This time, I still seasoned the potatoes, onions and capsicum with cajun seasoning and sea salt but I added only olive oil! Then instead of adding only the sausages, I added some mushroom ham and bacon to add alittle more flavour to the entire dish! I love how it taste like! I am definitely more for the second way, as I totally love bacon! Bacon has really this unique flavour that it can bring about to the dish!

So here goes the pictures

Doesn't this looks yummy?

and more of it! looking at it just makes more stomach grumbles!

and one without such a good lighting! haha

I hate taking these pictures in the evenings, it makes the picture so dark and there's always a shadow! Anyway I shall attached the recipe that I used for the second time, you guys should try out and whip a delicious dinner for your love ones.

Sausage Platter with Potatoes, Capsicum and Onions (and bacon and ham too!)

2 or 3 Smoked Brats (you can find these in NTUC or Cold Storage, its red i packaging, they have quite a few flavours, including Polish, Brats and Smoked Brats)

2-3 Baby Potatoes

Half an onion

3 Cloves of garlic (chopped)

1/3 of a Capsicum

1 1/2 tablespoon of Cajun Seasoning

A dash of seasalt

2 Pieces of Mushroom Ham (these are only available in Cold Storage, you can choose other hams if they are more convenient)

2 Pieces of Bacon

1 tablespoon of Olive Oil

1. Cube everything!

2. Mix the Potatoes, capsicum, garlic and onions together

3. Oil the roasting tin and evenly placed the potatoes mixture on the roasting tin and sprinkle the seasalt and cajun seasoning over them.

4. Baked this at 200 degrees celsius for 15 minutes.

5. Remove the tin from the oven then placed the ham, bacon and sausages in the gaps and as evenly as possible

6. Baked at 200 degrees celsius for another 20-30 minutes or until the potatoes are cook!