Its a Japanese soft cheesecake, with green tea powder on the top! However I haven't been able to find the appropriate green tea powder thats not bitter! So maybe its better off just eating the cheesecake alone! But its really soft and sweet:) Love it much:)
First, we start off with the cheese batter (consisting of butter, cheese and milk!)
then we baked the mixture after mixing with rest of the ingredients (ie flour, eggs and cornstarch)! and we have the cooled cake! NICE:)
Then we cut the cake up to squares and sprinkle the green tea powder on top (yes the bitter green tea powder!)
and more of it!
Thats all for today! Love the texture and the smell of the cake! Oh by the way, I adopted the recipe from sprinklebakes and make some changes to hers. I love her! She's an awesome baker and her recipes are really good. :)
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