#32: Pineapple Tarts Galore

With Chinese New Year round the corner, Fiona and I embarked on our annual pineapple tarts journey. After 7 years of doing pineapple tarts, we finally agreed on a recipe that has been tried and tested for. We took in orders for about 150 bottles and we almost killed ourselves doing so.

Process started with cooking about 200 pineapples, mixing in packets of pre-made pineapple paste for extended shelf life and pumping out countless numbers the close and open tarts.

We have to say, the feedbacks were really good and we had so much re-orders. However, due to time and manpower constraints, we had to reject all these re-orders so as to not kill ourselves.

Like our Macarons and Logcake sales, we will be donating a sum of profits to the charities and hoping that they will have an awesome new year like us!

Yummy Pineapple Tarts 

The popular close pineapple tarts!