I am a total DURIAN FREAK.
During durian seasons, my house will reek of the smell of durian and there will perpetually be a tub of durian in my fridge.
In baking, durian is definitely a good buddy too. Durian puff, durian mousse cake so on and so for.. The thought of it just makes me drool!
And to add on, my boyfriend is also a big fan of durian. Hence once in a while, I will like to whip up something easy but nice for both of us!
DURIAN STRUDEL IS DEFINITELY THE BEST CHOICE! I just used three pieces of puff pastry dough (baked) and my ready made durian filling. I love to have a tub of durian filling in the freezer, when you want to use it just de-froze for sometime then you can use it!
Oh anyway, to make durian filling, just double boil the durian flesh over the double boiler until slightly soft, you can add some sugar to make the durian filling on the sweeter side!
Place alot of durian filling in between each layer of puff pastry then you are good to go!
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